Recipe for Choco-coconut Bars

2 cello pkgs. from a box of graham crackers( puree to crumbs)
3/4 C. melted butter
1/4 tsp. salt (optional)

1 C. chocolate chips (I like Ghirardelli)
2 C. sweetened flaked coconut
1 3/4 C sweetened condensed milk

Pre-heat oven to 350 degrees. Line a 13X 9" pan with heavy-duty foil, and Pam it. It is easier to cut them if you can remeove this whole thing from the pan this way, but you can also just Pam the pan itself.
Mix the first 3 ingredients, press into pan.
Sprinkle the choco chips and coconut over this, drizzle the milk over top.
Bake about 25-30 minutes, turn pan around halfway through to get even browning. Bake till lightly browned all over. Let cool completely on a rack, or just sneak a little bite while warm from a corner! (shh! I won't tell!)
To cut with the foil: when cool, use the foil edges to lift whole pan of bars out, set on a cutting board. Pull edges of foil away, and now you can cut these with a Pam'ed knife, in full lines across, with a long knife!
Picture of bars is at bottom of this page- I am still learning how to get my photos in the right places!